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MY EXCELLENT EASY SUCCULENT PORK NOODLES AND POTATOES SOUP


 


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MY EXCELLENT EASY SUCCULENT PORK NOODLES AND POTATOES SOUP


A SIMPLE LIGHT WONDERFUL SOUP FOR A COLD WINTER DAY. JUICY TENDER CHUNKS OF PORK WITH A FEW BIG CHUNKS OF FLAVORFUL STEAMY POTATO. ACCOMPANIED IN A BROTH WITH TENDER NOODLES.

In a 6-qt. pot with a lid:

Bone-in 3 lb. pork roast
Cover roast with water about 1 inch

3 bay leaves

Splash of vinegar

6 cloves crushed garlic

Chopped onion

MSG (Accent)

Lawrys seasoning salt

Black pepper

Garlic powder

Onion powder

Small thin rib of a celery-end with its leaves (about 5 inch length) chopped

The small thin end of a parsnip root (about 4 inch length) chopped

Stir up the pot a little

Put in 5 medium potatoes large chunked

Put whole stick of salted butter on top

Cover

Bring to a boil then reduce to a VERY low heat

Cook very low heat covered - -
De-bone after 2 1/2 hours, break up meat, cover, then cook another 30 minutes (do not cook flavor and juiciness completely out of the meat ! )

Throw in 3/4 bag of noodles and cook 15 minutes more until noodles are cooked but NOT SOGGY

DONE

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